Pumpkin Chai Spice Ice Cream (vegan)

Autumn ain’t over yet. THERE’S STILL TIME TO CONSUME PUMPKIN SPICE ERRTHING. Starting with this ice cream. It’s basically pumpkin pie in ice cream form. a.k.a best of all worlds. And did I mention… Continue reading


Cardamom Spice Chocolate Ice Cream (vegan)

For my last birthday my madre got me an ice cream maker attachment thingy for my kitchenaid mixer (or rather her kitchenaid mixer which I stole). That pretty much means that muffins are… Continue reading


Zucchini Chocolate Chunk Rye Muffins (vegan)

If my roommates don’t come home soon these muffins might just disappear….I’ve had a hankering for a good chocolate chip muffin lately, but what’s a treat without a dose of vegetables and whole… Continue reading


North Sulawesi & Balinese Gluttony

After 4 weeks on Java participating in a researched based field school (which I will talk about in a later post), I flew to North Sulawesi for some good old fashioned solo meandering.… Continue reading


DIY Deodorant

I love making things from scratch. Perhaps it’s my desire to know exactly what goes into the things I consume and put on my body. Or maybe it’s a warm up for the… Continue reading


Jakarta and a Road Trip through West Java

 I can smell it as soon as I step off the plane. How could I forget? The sweet humid air like a pungent jungle flower never seen. A friend would later tell me… Continue reading


Double Chocolate Chai Muffins (Gluten free & vegan)

Muffiiiiinnnnss. These little morsels walk the line between healthy snack and dessert. In fact the second time I made them I forgoed controlled serving sizes and put them in a 9 inch brownie… Continue reading


Going in Circles: Caveats of Enviro Policy in Canadian Parliament

Let’s talk politics. Specifically let’s talk about the Canadian electoral system and how it affects climate policy. Yes! Fun! So here in the great North we have what’s called a Single Member Plurality… Continue reading


Lemon Blueberry Muffins (Gluten Free & Vegan)

Another gem I made up for the Sprouts baking workshop. Remember not to taste the batter when cooking with bean flours. Yuck. As per always, sugar can be subbed with xylitol, and feel free… Continue reading


Peanut Butter Banana Chocolate Chip Muffins (Gluten Free & Vegan)

This is probably my most prized gluten free recipe. I held a gluten free vegan baking baking workshop earlier this year through Sprouts and this was the recipe I demonstrated. It’s oil free and… Continue reading

  • Categories

  • Instagram

    There was an error retrieving images from Instagram. An attempt will be remade in a few minutes.

  • Advertisements